English Toffee
English Toffee is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 3 tbsp. water, 1/2 c. almonds, finely chopped and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook butter, sugar and water (260°); stir constantly.
Add almonds; continue cooking to 300° (hard crack stage).
Stir continually; remove from heat. Add vanilla; pour into buttered pan.
Cut up chocolate and put on top of candy while hot.
As chocolate melts, spread evenly over candy.
Sprinkle grated almonds over top.
When chocolate is hard, it's ready to eat.
🍷 Perfect Pairings
Complete your meal with these
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