English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen peas, 1 c. finely chopped celery, 1 c. diced onion, 1/2 c. butter and 1 c. chopped water chestnuts (8 oz. can), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas according to package and drain well.
Combine all ingredients.
Place in a 2-quart buttered casserole dish.
Cover top with crushed Ritz crackers.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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