English Pea Casserole

Name: English Pea Casserole
Ingredients: 1 large (1 lb.) can LeSueur peas, drained; 1 (8 oz.) can water chestnuts, sliced; 1 medium onion, chopped or grated; 2 oz. jar pimento, chopped; 1 can cream of mushroom soup, diluted; 1 c. grated sharp cheese; 3/4 stick melted margarine; 1 c. Ritz crackers, crushed

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English Pea Casserole is an moderately easy dinner. Made with 1 large (1 lb.) can lesueur peas, drained, 1 (8 oz.) can water chestnuts, sliced, 1 medium onion, chopped or grated, 2 oz. jar pimento, chopped and 1 can cream of mushroom soup, diluted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large (1 lb.) can LeSueur peas, drained

1 (8 oz.) can water chestnuts, sliced

1 medium onion, chopped or grated

2 oz. jar pimento, chopped

1 can cream of mushroom soup, diluted

1 c. grated sharp cheese

3/4 stick melted margarine

1 c. Ritz crackers, crushed

👨‍🍳 Instructions

Combine peas, chestnuts, onion, pimento and soup.

Mix together the margarine and crackers and sprinkle over the top. Add cheese.

Bake at 400° until top is bubbly.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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