English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 1 medium onion, sliced, 1/2 stick butter, 1 can mushroom soup, 1 small can sliced mushrooms, drained and 1/2 c. water chestnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter until tender.
Combine onion, butter, soup, mushrooms, almonds, water chestnuts, Worcestershire sauce, salt and pepper.
Gently fold in peas.
Place half this mixture in buttered casserole dish.
Top with 1 sliced egg.
Add remaining pea mixture.
Top with remaining sliced egg.
Bake at 350Β° for 15 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment