English Pea Casserole
English Pea Casserole is an moderately easy dinner. Made with 1 can tiny english peas, 1 medium-size onion, 1 can cream of mushroom soup, 3 tbsp. juice from peas and red pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mince and stew onion in mushroom soup and juice from peas. Cook together about 10 minutes.
Season with red pepper and Worcestershire sauce; add peas.
Put into baking dish in 2 layers, putting cheese between layers.
Top with buttered cracker crumbs. Bake about 30 minutes in moderate oven.
π· Perfect Pairings
Complete your meal with these
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