English Oven Scones
English Oven Scones is an moderately easy dinner. Made with 1 3/4 c. self-rising flour, 2 tsp. sugar, 1 tsp. cream of tartar, 1/2 tsp. baking soda and 1/4 c. unsalted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Sift together flour, sugar, cream of tartar and baking soda.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse meal.
Slowly add milk with a fork until a soft, pliable dough forms.
On floured surface, knead lightly with fingertips to form smooth dough; roll out 1/2 inch thick.
Cut in 2-inch rounds.
Arrange 1 inch apart on ungreased baking sheet.
π· Perfect Pairings
Complete your meal with these
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