English Nut Toffee

Name: English Nut Toffee
Ingredients: 1 c. sugar; 1/2 c. butter; 1/2 tsp. salt; 1/4 c. cold water

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English Nut Toffee is an easy dinner. Made with 1 c. sugar, 1/2 c. butter, 1/2 tsp. salt and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. sugar

1/2 c. butter

1/2 tsp. salt

1/4 c. cold water

👨‍🍳 Instructions

Bring ingredients to hard-crack stage (285° to 290°), then spread on a cookie sheet. When cool, spread with melted chocolate and sprinkle with chopped nuts. Press nuts down slightly. When cold, turn candy over and do the same. Candy may break, but it doesn't matter. When cold, break into pieces.