English Muffins
English Muffins is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. shortening, melted, 3 tsp. salt, 2 c. warm water and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix and let rise.
Roll out to 1/2 inch thick.
Cut with cookie cutter.
Dip in cornmeal and put on cookie sheet and let rise again.
Cook on griddle 8 to 10 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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