English Muffin Bread(Must Be Toasted)

English Muffin Bread(Must Be Toasted)

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English Muffin Bread(Must Be Toasted) is an moderately easy dinner. Made with 3 tbsp. cornmeal, 6 c. all-purpose flour, 2 tsp. salt, 2 c. milk and 2 envelopes active dry yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Lightly grease 2 (8 1/2 x 4 1/2-inch) loaf pans. Coat each with 1 tablespoon cornmeal.

Mix 3 cups flour, yeast, sugar, salt and baking soda in a large bowl.

Heat milk and water in a saucepan until warm (105° to 115°).

Stir into flour mixture. Stir in remaining flour.

Spoon into prepared pans.

Sprinkle tops with remaining cornmeal.

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