English Lemon Pecan Tea Loaf
English Lemon Pecan Tea Loaf is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 3 eggs, 2 1/4 c. all-purpose flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter 30 seconds until soft.
Add sugar.
Beat until fluffy.
Add eggs, one at a time.
Beat well after each.
Stir together flour, baking soda and salt.
Add to mixture alternately with buttermilk.
Beat well after each.
Stir in pecans and lemon peel.
π· Perfect Pairings
Complete your meal with these
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