English Hot Slaw

English Hot Slaw

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English Hot Slaw is an moderately easy dinner. Made with 1/2 c. vinegar, 4 tbsp. sugar, 1/4 c. water, 1 tsp. salt and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Shred cabbage and set aside.

Mix remaining ingredients and heat the mixture to boiling point.

Pour over shredded cabbage and toss quickly.

Put a tight lid on pot (to hold heat) and keep warm until served.

Serve within 10 minutes after preparing.

🍷 Perfect Pairings

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