English Cucumber Soup
English Cucumber Soup is an moderately easy dinner. Made with 2 lb. cucumbers, 3 c. low-sodium chicken stock, 3 c. plain nonfat yogurt, 3 tbsp. white wine vinegar and 1 garlic clove, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash but do not peel cucumbers.
Cut them into 1-inch chunks and purΓ©e along with remaining ingredients in a blender or food processor.
Refrigerate at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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