English Cookies
English Cookies is an moderately easy dinner. Made with 2 c. raisins, 3/4 c. shortening, 2 c. light brown sugar, packed, 2 eggs and 1 c. black liquid coffee, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Add water to raisins; cook 10 minutes.
Drain and cool.
Cream shortening and brown sugar.
Add eggs and beat well.
Add coffee and vanilla.
Sift together and add flour, baking powder, soda and salt.
Flour cooled raisins lightly and add to mixture.
Spread batter on greased cookie sheet with edges.
Bake at 425Β° for 15 to 20 minutes.
Let cool.
Spread with thin icing made with powdered sugar and water.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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