English Butter Toffee Bars
English Butter Toffee Bars is an moderately easy dinner. Made with 24 saltine crackers (with unsalted tops), 1 c. (2 sticks) butter, 1 c. firmly packed light brown sugar, 1/2 tsp. vanilla and 1 (6 oz.) pkg. semi-sweet chocolate morsels, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Butter a 13 x 9-inch baking pan. Arrange saltines right side up in a single layer on bottom of pan. Melt butter and sugar in medium-sized saucepan over medium heat. Bring to a boil; boil 3 minutes, stirring occasionally.
Remove from heat.
Stir in vanilla.
Pour over crackers and spread evenly with spatula.
Bake for 5 minutes (if crackers shift, rearrange with fork).
π· Perfect Pairings
Complete your meal with these
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