English Apple Pie
English Apple Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. packed brown sugar, 1 c. all-purpose flour, 2 tsp. ground cinnamon and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In medium size bowl, beat butter and brown sugar with wooden spoon or electric mixer until pale and fluffy.
Stir in flour, 1 teaspoon cinnamon and the water until smooth and thick.
Stir in pecans.
Mound apples in 9-inch pie plate.
Mix granulated sugar with remaining cinnamon; sprinkle over apples.
Spoon pecan topping over apples and dollops.
Bake on lowest rack of preheated 375Β° oven for 45 to 50 minutes until apples are tender when pierced with a skewer.
Serve in bowls with the cream or ice cream.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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