End of Garden Pickles
End Of Garden Pickles is an impressive dinner. Made with 1 c. sliced cucumbers, 1 c. sliced onion, 1 c. chopped sweet green pepper, 1 c. chopped cabbage and 1 c. chopped carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak cucumbers, tomatoes, cabbage, peppers and onions in 1/2 cup salt and two quarts of water overnight.
Drain well.
Cook carrots, beans and celery until tender.
Drain well.
Mix with remaining vegetables, mustard seed, celery seed, turmeric, sugar and vinegar; boil for 10 minutes.
Pack in sterile jars and seal.
π· Perfect Pairings
Complete your meal with these
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