Name: Enchiladas De Pollo
Ingredients: 2 whole chicken breasts; water; 1/2 small onion; 1 bay leaf; 8 peppercorns; salt; 1/2 medium onion, chopped; 3 tbsp. grated Parmesan cheese; 4 oz. Monterey Jack cheese, shredded (1 c.); 1 (4 oz.) can green chilies; 1 (13 oz.) can tomatillos (fresh are better); 1/4 c. cilantro leaves; 3/4 c. whipping cream; 1 egg; salt; 1/4 c. lard; 8 corn tortillas; 4 oz. Cheddar or Monterey Jack cheese, shredded (Monterey Jack is better, 1 c.); guacamole (from 1 avocado); 1 c. dairy sour cream; 3 or 4 radishes, sliced; 12 ripe olives

Enchiladas De Pollo

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Enchiladas De Pollo is an impressive dinner. Made with 2 whole chicken breasts, water, 1/2 small onion, 1 bay leaf and 8 peppercorns, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.