Enchiladas
Enchiladas is an moderately easy dinner. Made with 2 pkg. enchilada mix, 2 cans tomato sauce (8 oz.), 3 lb. ground beef, 1 medium onion, diced and 1 can black olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in skillet.
Prepare enchilada sauce mix according to directions on package.
Drain ground beef and mix 1/2 of sauce mix.
Place meat, about 3 tablespoons, on each tortilla. Sprinkle cheese over meat.
Add about 1 teaspoon of chopped onion on each, roll and place in large casserole pan.
Continue until you run out of meat mixture.
Using ladle, pour remaining sauce mix over enchiladas.
Cover well; sprinkle remaining cheese over the top.
Place in a 350Β° oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment