Enchilada Pie
Enchilada Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onions, 1 clove garlic, minced, 2 tbsp. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute ground beef, onions and garlic in butter until lightly browned.
Add seasonings, olives and tomato sauce.
Place alternate layers of tortillas, beef sauce and cheese in round 2-quart casserole, ending with cheese.
Pour water, at edge, into casserole; cover.
Bake in preheated 400Β° oven for 30 minutes; cut into wedges.
Yield
4 large servings.
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