Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, ground turkey or shredded chicken, 1 lb. cheese, grated (cheddar and monterey jack), 1 c. sour cream, 2 stalks green onion, chopped with some tops and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook whole chicken in water, onion, parsley, salt, etc., until falls apart and broth is very rich and good.
Strain both.
Take chicken meat off bone; dice.
Cook thick egg noodles (Kluski type or homemade if you can get them) in simmering broth until done; add chicken meat and heat through.
Yummm!
π· Perfect Pairings
Complete your meal with these
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