Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground meat, 1 onion, chopped, 1/3 c. picante sauce, 1 can cream of chicken soup or 1 1/4 c. cream sauce and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion together; drain.
Add remaining ingredients, except tortillas.
Cut tortillas in fourths and layer in casserole alternately with meat mixture until all is used.
Top with cheese.
π· Perfect Pairings
Complete your meal with these
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