Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 lb. meat, 1 onion, chopped, 1 can tomatoes, 1 (10 oz.) can enchilada sauce and 1 can sliced olives and liquid, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion in pan.
Put tomatoes, enchilada sauce, olives, salt and pepper all in one pot.
Add meat and onion; bring to a boil.
Reduce heat and simmer 20 minutes.
π· Perfect Pairings
Complete your meal with these
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