Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 1/2 tsp. cumin, 4 tsp. chili powder, 1 1/2 tsp. salt and 1/2 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease 13x9-inch baking dish.
Brown meat and onions, drain, add next six ingredients.
Simmer until liquid is evaporated. Pour 1/2 c. taco sauce into casserole dish.
Put layer of tortillas, add 1/2 c. taco sauce over tortillas.
Spoon beef mixture over it then add a layer of refried beans.
Top with sour cream, sprinkle on half of the cheese, add another layer of tortillas.
Spread on remaining taco sauce and cheese.
Cover with foil and bake in a 375Β° preheated oven for 40 minutes.
Remove foil and bake for another 5 minutes or until top is brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment