Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. velveeta cheese, 1 (13 oz.) can evaporated milk, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 large pkg. taco seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Put milk, Velveeta cheese, chicken soup, mushroom soup and diced green peppers in large saucepan.
Heat until cheese is melted.
Brown beef and add onions.
Drain fat.
Add taco seasoning.
Spray a 9 x 13 x 12-inch pan with Pam.
Layer tortillas, meat and sauce alternately in pan.
Sprinkle top with Cheddar cheese.
Cover with foil and bake for 25 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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