Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 pkg. 6-inch flour tortillas, 1 lb. ground meat, 1 onion, chopped, 1 can rotel and 1 lb. grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown meat with onion and drain.
Add RoTel, enchilada sauce and jalapeños.
Simmer for 15 minutes over medium heat.
Spray 9-inch x 13-inch casserole dish with no stick cooking spray. Layer tortillas, meat mixture, and cheese.
Will make two layers. Bake at 350° until cheese bubbles.
Serve with sour cream.
🍷 Perfect Pairings
Complete your meal with these
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