Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 c. chopped onion, 1 lb. ground beef, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can enchilada sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown beef and onion; drain.
Add soup, sauce, chilies and milk to beef and onion.
Heat to boiling.
Line baking dish (greased) with layer of tortillas, meat sauce and cheese.
Then repeat, making a layer of cheese on top.
Bake at 350Β° until cheese melts and casserole is bubbling.
π· Perfect Pairings
Complete your meal with these
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