Enchilada Bake
Enchilada Bake is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, finely chopped, 2 (8 oz.) cans tomato sauce, 1 tsp. basil leaves and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook beef and onion until done and drain.
Stir in tomato sauce, basil, chili powder, salt and pepper.
Place 2 to 3 tablespoons of meat mixture in center of each tortilla.
Roll each tortilla to enclose filling and place in 2-quart oblong dish.
Pour remaining meat mixture over tortillas.
Sprinkle cheese over top and cover with foil.
Bake in preheated 375Β° oven for 20 minutes or until bubbling.
Yield
8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment