Emily's Easy Dill Pickles
Emily'S Easy Dill Pickles is an easy dinner. Made with 1 qt. dill pickles, 1 1/2 c. sugar, 3 tbsp. vinegar and 1/4 tsp. alum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pickles and cut in desired size (chunks, slices, etc.) Put back in jar and add sugar, vinegar and alum.
Shake until sugar is dissolved.
Store in refrigerator 1 to 2 days before serving. Don't use kosher dills.
π· Perfect Pairings
Complete your meal with these
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