Emily's Bean Soup
Emily'S Bean Soup is an impressive dinner. Made with 1/2 c. each: great northern beans, kidney beans, navy beans, lima beans, butter beans, split green peas, pinto beans and lentils, 1 ham bone, 1 large onion, chopped, 2 chicken bouillon cubes and 3 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash all beans thoroughly; drain and place in a 4-quart kettle with 5 cups water.
Bring to a rapid boil for 2 minutes.
Remove from heat; cover and let stand for 1 hour.
π· Perfect Pairings
Complete your meal with these
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