Emerald Cantaloupe
Emerald Cantaloupe is an moderately easy dinner. Made with 2 cantaloupes, cut in half and peeled, 1 envelope lime flavored low calorie gelatin, 1/2 c. unsweetened pineapple tidbits, drained, 3/4 c. rye crisp crumbs and artificial sweetener to equal 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare gelatin according to package directions, using 1/4 cup less water than indicated.
Chill until partially set; fold in drained pineapple.
Arrange cantaloupe halves on a shallow tray; fill cavities with gelatin mixture and chill until set.
Roll rye crisp with a rolling pin to make fine crumbs and add sugar substitutes and cinnamon.
π· Perfect Pairings
Complete your meal with these
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