Elyse's Aloha Cream
Elyse'S Aloha Cream is an easy dinner. Made with 1/2 c. rice, 1/4 c. sugar, 1 c. crushed pineapple and 3/4 c. heavy cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and cook rice.
Add to sugar and let sit for one hour.
Whip the cream until slightly thickened.
Fold into pineapple mixture until well blended.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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