Ellie's Cookies
Ellie'S Cookies is an moderately easy dinner. Made with 3 c. sifted flour, 1 1/2 c. butter, 5 drops lemon juice, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter, gradually adding sugar.
Beat this mixture until light with hand mixer.
Add egg yolks, vanilla and lemon juice; blend well.
Add salt to flour, then gradually add flour mixture to wet mixture.
Preheat oven to 350Β°.
Form 1/2-inch balls; dip first into slightly beaten egg whites, then into nuts.
Bake for 5 minutes; remove from oven.
Press with small glass to flatten and sprinkle with colored sugar.
Bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment