Elk, Venison, or Beef Meat Loaf

Elk, Venison, or Beef Meat Loaf

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Elk, Venison, Or Beef Meat Loaf is an moderately easy dinner. Made with 1 lb. ground meat, 1 c. cereal flakes (corn flakes or total), 1 beaten egg, 1 c. milk and 1 tbsp. horseradish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine all ingredients except 3 tablespoons catsup.

Spray loaf pan with Pam.

Purée mixture into pan and top with 3 tablespoons catsup.

Bake at 375° for 1 1/4 hours.

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