Elk Roast
Elk Roast is an easy dinner. Made with 6 to 8 lb. elk shoulder roast, 2 cans cream of mushroom soup, 2 envelopes onion soup mix, salt and pepper and condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper roast and put in ungreased roast pan with lid. Mix mushroom soup with 1 can condensed milk.
Add dry soup mix. Stir to mix well.
Pour over roast in 300Β° oven for 2 hours or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment