Elizabeth's Sugar Cookies
Elizabeth'S Sugar Cookies is an moderately easy dinner. Made with 3 1/4 c. all-purpose flour, 1 1/2 c. sugar, 2/3 c. shortening, 2 eggs and 2 1/2 tsp. double-acting baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl, measure all ingredients except sprinkles.
Mix at medium speed and beat ingredients until well mixed.
Scrape bowl occasionally.
Shape dough into a ball; wrap.
Refrigerate 2 to 3 hours.
Preheat oven to 400Β°.
Lightly grease cookie sheets. Roll 1/2 to 1/3 of dough at a time; keep rest refrigerated.
Roll 1/8 to 1/4-inch thick and cut into shapes.
Re-roll trimmings and cut.
Place cookies 1/2-inch apart; "sprinkle" and cook 8 minutes. Makes 6 dozen.
π· Perfect Pairings
Complete your meal with these
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