Eliza's Fried Apple Pies
Eliza'S Fried Apple Pies is an moderately easy dinner. Made with 2 1/2 c. flour, 3 1/2 tsp. baking powder, 1 1/4 tsp. salt, 1/4 c. (heaped) shortening and 1/2 c. powdered milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, mix all ingredients as for biscuits.
Turn out on a floured surface, mixing in additional flour to rolling consistency.
Pinch off enough dough about walnut size; roll dough very thin.
Spread half the surface with 2 tablespoons dried apple filling; fold over and seal edges by pressing with fork.
Fry in small amount of solid shortening until golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
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