Elisabeth's Lemon Chicken
Elisabeth'S Lemon Chicken is an moderately easy dinner. Made with 1 whole chicken, 1 lemon, 1/4 c. olive oil, 3 cloves garlic and 2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In blender, combine juice of lemon (save the rind), olive oil, garlic, basil, thyme, brown sugar, salt and pepper.
Blend until smooth.
Place chicken in a plastic bag.
Pour "goop" inside and outside of chicken.
Shove the rinds inside the bird and seal bag with twistie.
Refrigerate for at least 1 day, but 2 is better. Remove rinds and place in roasting pan.
Pour remaining marinade over chicken.
Bake in 400Β° oven for 45 to 60 minutes.
Skim fat and pour goop over chicken and serve.
π· Perfect Pairings
Complete your meal with these
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