Elias Pafford's Bear Hash(His Specialty in the Cold Winter)
Elias Pafford'S Bear Hash(His Specialty In The Cold Winter) is an moderately easy dinner. Made with 2 lb. all meat stew, 2 medium onions, chopped, 4 medium potatoes, cubed, 2 cans niblets corn and 2 cans garden peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all meat stew in 6-quart boiler.
Cook until it falls to pieces, then add onions and potatoes and cook until tender.
Add all vegetables; simmer for 2 1/2 to 3 hours.
Serve with cornbread or saltine crackers.
π· Perfect Pairings
Complete your meal with these
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