Elephant Ears
Elephant Ears is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 c. all-purpose flour, 2 tbsp. sugar, 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Grease cookie sheet with shortening.
Heat margarine until melted; set aside.
Stir flour, sugar, baking powder and salt in medium bowl.
Stir in milk and 3 tablespoons of the melted margarine until dough forms.
Sprinkle a surface lightly with flour.
Turn dough onto surface; knead 10 times. Roll dough with rolling pin, or pat with hands into a rectangle (9 x 5 inches).
Brush with remaining melted margarine, using a pastry brush.
Sprinkle with mixture of 3 tablespoons sugar and the cinnamon.
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