Elegant Onion Rings
Elegant Onion Rings is an moderately easy dinner. Made with 1/4 c. cooking oil, 1/2 c. flour, 1 egg, 3/4 c. milk and garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a small bowl blend oil and flour with fork.
Add egg then milk, a little at a time.
Stir in garlic salt, beat until smooth. Batter will be thin.
Peel onions, cut into slices.
Separate into rings.
Put several rings at a time into paper sack with 1 cup of flour.
Shake gently to coat.
Put rings into batter. Remove one at a time with a fork and drop into hot oil (375Β°). Turn once; take up when golden brown on both sides.
Salt to taste.
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