Eleanor's Pumpkin Pie
Eleanor'S Pumpkin Pie is an moderately easy dinner. Made with 3 c. pumpkin (1 large can), 3 c. rich milk (half and half), 1 1/2 c. sugar, 3 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put pumpkin in a large bowl.
Add sugar, beaten eggs, salt and spices.
Mix well.
Add milk gradually and beat two minutes.
Bake at 400° for 15 minutes, then 375° about an hour or until knife comes out clean.
Makes 2 large pies.
🍷 Perfect Pairings
Complete your meal with these
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