El Vundegas(Meat Ball Soup)
El Vundegas(Meat Ball Soup) is an moderately easy dinner. Made with 4 c. water, 1 tsp. worcestershire sauce, 1/2 tsp. oregano, salt and 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring first 5 ingredients to boil before dropping in meatballs one at a time.
Shape last 4 ingredients into meatballs.
Simmer soup for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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