El's Killer Wings
El'S Killer Wings is an moderately easy dinner. Made with 12 pack chicken wings, 1/3 c. unbleached all-purpose flour, 1 tbsp. ground black pepper, 1 tbsp. ground red pepper and 1 tbsp. ground white pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse wings with cold running water; blot dry with paper towels.
Using sharp knife or kitchen scissors, remove tip portions (freeze to use for chicken stock).
Cut through triangle of skin at wing joint; bend parts backward to pop joint.
Cut through joint, dividing wing into separate sections; remove and discard any visible fat.
In large glass baking dish or large food-storage bag, place wings; drizzle with about 1/4 cup of hot sauce.
Cover dish and refrigerate for several hours or overnight.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment