Eight-Vegetable Marinated Salad
Eight-Vegetable Marinated Salad is an moderately easy dinner. Made with 1 (16 oz.) can cut green beans, drained, 1 (16 oz.) can cut wax beans, drained, 1 (15 1/2 oz.) can kidney beans, drained, 1 c. cooked and drained baby lima beans and 1 c. drained canned whole kernel corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine vegetables in large bowl and toss lightly.
Combine vinegar, sugar and oil in a small saucepan.
Bring to a boil.
Pour hot marinade over vegetables; stir gently.
Cover and chill salad overnight.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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