Egyptian Martabak
Egyptian Martabak is an easy dinner you can prepare in just 45 minutes. Made with palm sugar, scallion, beef, flour and egg as food, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from Wikidata
π¨βπ³ Instructions
Prepare all ingredients: palm sugar, scallion, beef, flour, egg as food.
Combine ingredients according to traditional Indonesia cooking methods.
Cook until done and serve.
πΉ Because it's delicious, my husband had the idea of selling Egyptian martabak, he said #eggmartaba...
πΉ Because it's delicious, my husband had the idea of selling Egyptian martabak, he said #eggmartaba...
πΉ Because it's delicious, my husband had the idea of selling Egyptian martabak, he said #eggmartaba...
π· Perfect Pairings
Complete your meal with these
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