Eggs with Asparagus and Chicken
Eggs With Asparagus And Chicken is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. all-purpose flour, 1/4 tsp. salt, 1/8 tsp. each white pepper and ground nutmeg and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a pan over medium heat, melt the 2 tablespoons butter. Stir in flour, salt, pepper, nutmeg and mustard; cook until bubbly.
Gradually stir in milk; cook, stirring constantly, until thick and smooth.
Stir in cheese until it is melted and the sauce is smooth.
Stir in asparagus pieces and chicken; remove from heat.
π· Perfect Pairings
Complete your meal with these
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