Eggs Stuffed with Mushrooms
Eggs Stuffed With Mushrooms is an moderately easy dinner. Made with 1 doz. boiled eggs, 1/2 tsp. salt, 1 tsp. prepared mustard, 1 tsp. lemon juice and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half and remove the yolks.
Drain and chop mushrooms.
Mash egg yolks.
Add remaining ingredients.
Stuff mixture into egg whites.
Garnish with chopped pimiento or sliced olives.
π· Perfect Pairings
Complete your meal with these
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