Eggs Portugal
Eggs Portugal is an moderately easy dinner. Made with 8 slices white bread, 3/4 c. cheddar cheese, 1 lb. link brown 'n serve sausage, cut in 1/2 inch slices, 4 eggs and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut crusts from bread and line bottom and sides of Pam sprayed 9 x 13-inch baking pan.
Put cheese and sausage on top of bread. Beat eggs, milk and mustard, then add soup and vermouth.
Pour over bread.
Cover with foil and refrigerate overnight.
Bake in 300° to 325° oven about 1 hour until bubbly and brown.
🍷 Perfect Pairings
Complete your meal with these
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