Eggs Portugal
Eggs Portugal is an moderately easy dinner. Made with 12 slices bread, cubed, 3/4 lb. cheddar cheese, shredded, 1 1/2 lb. jimmy dean sausage, browned, 2 1/2 c. milk and 5 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip milk, eggs and dry mustard together.
Grease a 9 x 13-inch pan.
Layer bread cubes; layer cheese on top, then layer sausage over cheese.
Pour egg mixture over all.
Cover and refrigerate overnight.
Before baking, mix soup and broth together and pour over all.
Bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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