Eggs Mexicana
Eggs Mexicana is an moderately easy dinner. Made with 8 eggs, mix with 3 tbsp. milk, 1/2 bell pepper, chopped, 2 green onions, chopped, 10 stuffed green olives, sliced and 1/2 (9 oz.) pkg. tortilla chips, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scramble eggs (with milk), bell pepper, onion and olives. Have ready crushed chips, cheese and salsa.
Mix with scrambled eggs 2 minutes, until blended.
Pour into a 9 x 13-inch greased baking dish and bake at 350Β° for 30 minutes.
Top with pint of sour cream.
Return to oven to warm.
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